Science Brewing Roaster
Roast your own coffee. No chimney.
Science Brewing Roaster does what used to take a roastery, a chimney and a trained roaster: freshly roasted coffee in your own premises, every day. Plug it in, scan the green coffee, press start. The machine does the rest.
The essentials in 30 seconds
- No chimney, no duct, no water connection and no drain.
- Its own 10 A circuit on standard 230 V is enough.
- 1.2 kg per batch in about 15 minutes, 4.8 kg per hour.
- 70 × 30 cm on the counter, 40 cm high, about 30 kg.
- Buy or lease over 36 or 60 months, for the same total.
One socket. No chimney. No building work.
The smoke is cleaned inside the machine in four stages: cyclone, water scrubber, HEPA filter and activated carbon. No duct through the roof, no afterburner, no hole in the wall to ask your landlord about.
All the machine needs is its own 10 A circuit on standard 230 V. It manages on so little precisely because it has no afterburner.
Scan, fill, roast
- Scan the QR code on the green coffee in the app. The roast profile comes with the coffee.
- Pour the beans into the hopper. It takes about ten seconds.
- Press start, at the machine or remotely from the app.
- About 15 minutes later, 1.2 kg of freshly roasted coffee is waiting in the container under the machine.
No screen, no keypad, no dials that can be set wrong. Anyone on your staff can start a batch. In batch mode, three batches sit at different stages at the same time, in the hopper, the drum and the cooler, and the cooling tray empties itself.
Precision in every batch
Induction in three zones plus hot air gives heat you can control precisely. Every batch is logged: temperature, IR, first crack, air pressure, colour and power. You see what happened in the drum, and the next batch comes out the same.
Pre-programmed profiles are included. If you want to roast entirely to your own taste, manual mode is available as an option, and profiles can be imported from other roasting software.
Small on the counter
It takes up less counter space than an espresso machine, and one person carries it in.
- Dimensions
- 70 × 30 × 40 cm (depth × width × height)
- Weight
- About 30 kg
- Clearance
- About 30 cm on the left side in operation, where the air intake is. For service, about 80 cm must be accessible. About 10 cm on the other sides
- Power
- 230 V single phase, its own 10 A circuit. About 1.8 kW while roasting, up to 2.3 kW while heating up
- Batch size
- Up to 1.2 kg at 10 A, from 500 g. Up to 800 g at 8 A
- Cleaning
- Cyclone, water scrubber, HEPA filter and activated carbon. No afterburner
- Water
- Tank of about 3 litres, filled by hand. No connection, no drain
- Network
- Wi-Fi required. Controlled through the app, remotely too
- Outdoors
- Yes, from 10 °C
The full specification and what your premises need
What’s included
- The machine
- The app with basic features and pre-programmed profiles
- A food safety self-inspection programme for coffee roasting
- Support and spare parts from Halmstad, Sweden
Not included: the container you collect the roasted beans in, a food-grade container of 30–70 litres.
Buy or lease
The monthly lease payments add up to exactly the purchase price. Leasing doesn’t cost a cent more than buying.
Buy
6.552,00 € excl. VAT8.190,00 € incl. VAT
One payment. The machine is yours from day one.
Lease 36 months
182,00 €/mo excl. VAT227,50 €/mo incl. VAT
First month when you order, then one invoice a month.
Lease 60 months
109,20 €/mo excl. VAT136,50 €/mo incl. VAT
The lowest monthly amount. Same total as buying.
Click an option and it is selected at the buy button. More about price and leasing
Businesses in an EU country other than Sweden buy without VAT: enter your VAT number at checkout and it is checked against the EU register straight away.
See it roast
Specifications decide whether the machine fits. A meeting decides the rest. We go through the machine on video, or you come to Halmstad and watch it roast.
Book a meetingEnd bad coffee
Really good coffee without a roastery
We build Science Brewing Roaster in Halmstad, Sweden, and roast our own production on it. Really good coffee shouldn’t need a roastery, a chimney or years of training. With this machine, it doesn’t.




