How can you tell if coffee is fresh?
Roast date, aroma, bloom and the look of the beans reveal whether coffee is fresh, stale or specialty. How to judge coffee before it reaches the cup.
Coffee training
Whole beans or pre-ground?
Ground coffee starts losing flavour at once. How pre-ground differs from whole beans ground at the brewer, and why it matters for specialty coffee.
Grinding and extraction in batch brew
How fast ground coffee loses its gas, why particle size governs everything, and how grind and dose decide extraction in batch brew. With sources.
Rate of Rise in coffee roasting – Part 2: A critical review of RoR as a quality indicator
In the first part of our series on Rate of Rise, we discussed the basics of RoR and its role
Rate of Rise in Coffee Roasting: The Key to Consistency and Flavor Control
Learn how to master the Rate of Rise (RoR) in coffee roasting at home. From the basics to advanced chemistry, we guide you to perfectly roasted coffee beans and optimal flavor development. For both beginners and experienced roasters.
Roasting profiles: Which profile can you develop from your green coffee?
Learn how to develop perfect coffee roasting profiles to roast specialty coffee at home. Our complete guide covers everything from the basics to advanced techniques for home roasters and micro-roasters. ✓ Step-by-step ✓ Expert advice
Coffee – the biggest source of fiber
While most of us appreciate coffee for its invigorating effect and rich taste, there is an often overlooked health aspect
The origins of Arabica coffee: a journey through time
Discover the fascinating origins and history of Arabica coffee in our in-depth article. From a natural hybrid in the forests of Ethiopia over 350,000 years ago, to its spread across the world and impact on today’s flavor profiles and coffee regions. Perfect for coffee lovers and home roasters who want to understand the unique characteristics of Coffea arabica.
The crucial chill: the key to perfectly roasted coffee
Discover the secrets of perfectly roasted specialty coffee. Learn the importance of proper cooling after roasting, optimal techniques for home roasters, and how to get the best out of your green coffee. A must-read for coffee enthusiasts!
5 important things to consider when starting your own coffee roastery
So you want to start your own coffee roastery? Fantastic! Welcome to the aromatic world of freshly ground coffee, where